WHERE TO EAT IN SIQUIJOR: 8 Restaurants We’ve Tried & Loved

Siquijor Island, a gem in the Central Visayas region of the Philippines, has long been known for its mystic charm, traditional healers, and stories of witchcraft. Only in recent years have travelers begun discovering its breathtaking landscapes, rich culture, and vibrant culinary scene. I was genuinely surprised by this shift. During my first visit, finding a place to eat was a challenge. Now, it boasts an impressive array of restaurants and aesthetic nooks. Being placed on the tourist map has nudged Siquijor to step up its food game, easily holding its own against culinary-famous neighbors like Dumaguete and Bohol. In this blog, let me share 8 restaurants in Siquijor we got to try and loved.

Tawhay Resto Cafe

Tawhay Resto Cafe is located in the heart of San Juan, Siquijor’s main tourist hub. It has built a solid reputation on the island, with locals frequently recommending it whenever you ask where to eat. What immediately stands out is its ambiance and minimalist aesthetic. It gives off a cozy, relaxing vibe that perfectly fits its name, which means “relaxing” in the local dialect. While they offer an extensive menu and prices are a bit steeper than other spots, the portions are generous. Their coffee is decent for the price, but the real highlight for us was their hot chocolate. Overall, Tawhay easily earns a 4/5.

The Graveyard Restaurant

In the vibrant landscape of Siquijor’s culinary scene, The Graveyard stands out for its unique theme, attracting both locals and tourists. True to its name, it sits right beside an old cemetery. But far from being spooky, the restaurant exudes a warm, homey vibe reminiscent of a traditional Filipino home. They serve a mix of classic Filipino dishes and thoughtful fusion options. Dining here was easily one of our best food experiences on the island; the portions were generous, the prices were surprisingly affordable, and every dish offered true value for money.

Fig Cafe

If you’re looking for great coffee in Siquijor, you can’t go wrong with Fig Cafe. It quickly became our favorite breakfast spot on the island. The cozy, intimate space doubles as a solid workstation thanks to their reliable internet. Whether you’re craving a classic Filipino silog, a hearty American breakfast platter, or just a quiet place to stay connected over a good cup of coffee, Fig Cafe fits the bill perfectly.

Mr. Crepe

If you love dining with a front-row view of the sea, Swakihan is a must-visit in Siquijor. Even during a stormy day in July, the beach remains remarkably inviting. The spot offers a quiet sense of privacy away from the usual crowds, complemented by a warm and welcoming staff. To top it off, the food doesn’t play second fiddle—it’s both delicious and budget-friendly.

Swakihan

If you’re fond of dining with a beachfront view, then Swakihan is one of the best places to try in Siquijor. Even in July’s stormy weather, the beach still looks so inviting. Dining here gives you that much-needed isolation and privacy. Apart from its aesthetic, what I love about it is their friendly staff. Their food won’t settle for last, as it’s also tasty and affordable.

Hiraya Beachfront

Hiraya Beachfront offers an exceptional dining experience that is as beautiful as its surroundings. This restaurant elegantly combines the charm of an al fresco setting with stunning sea views. As you approach Hiraya Beachfront, the serene ambiance captivates with the gentle sound of waves lapping against the shore, inviting you to unwind and enjoy a meal prepared with care.

The focus on fresh seafood is palpable in every dish served at Hiraya Beachfront. The menu includes a variety of local catches, expertly prepared to highlight their natural flavors. Here, I tasted the best-tasting kinilaw (Filipino tuna ceviche) that went really well with our Red Horse beer. Their cocktails are a must-try, too. I think it’s safe to say that Hiraya is in a league of its own on the island of Siquijor.

Dagsa

Dagsa is a notable restaurant that offers an exquisite blend of traditional and contemporary culinary experiences. But apart from the food, what makes this restaurant endearing is its interior design. Stepping into Dagsa is like walking into an enchanting forest, adorned with furniture that perfectly showcases local craftsmanship. That, combined with good food, is one experience worth every penny.

Hapitanan

For most visitors, Hapitanan is just a quick pitstop for Instagram photos. For me, it’s so much more. While the menu is simple, their coffee and waffles make every visit well worth the stop. It’s the perfect spot to satisfy your sweet tooth while taking in the views.

The culinary landscape of Siquijor presents an enchanting array of flavors and experiences that reflect the island’s rich culture and vibrant community. Throughout our five-day stay, we had the pleasure of indulging in a diverse selection of dishes that showcased both local ingredients and international influences.

From the hearty servings in traditional eateries to the innovative twists at contemporary dining establishments, each meal was a journey through the island’s unique culinary heritage. This proves that visiting Siquijor offers not just beautiful landscapes and serene beaches but also an opportunity to immerse oneself in its culinary delights. I hope this initial list entices you to unravel what Siquijor’s food scene has to offer. Until next time. Ciao!